Boost Profits with the Best Primary meat
Primary meat includes high-demand cuts like breasts, thighs, and drumsticks. By understanding how much of this meat you’re producing, you can improve your processing methods and sell what customers want most. This boosts your income by focusing on the most valuable parts of each bird.
Make the Most of Every Bird
Secondary meat often comes from older birds like layers or breeders. Even though it’s not the prime cut, it can still be valuable for products like soups and stews. By keeping track of how much secondary meat is produced, you can ensure nothing goes to waste and still make good use of every bird.
Turn By-products into Extra Income
By-products like liver, heart, and gizzard can be valuable if properly managed. Selling these items can bring in extra money and help reduce waste. Tracking how much of these by-products are produced lets you tap into new markets and make more from every bird.
Meet Customer Demand with Ready-to-Cook Options
Value-added products like marinated chicken or ready-to-cook items help you stay competitive. Keeping an eye on trends and adjusting your offerings lets you provide what customers want, increasing sales and helping your business grow.
Offer Something Special for Higher Profits
Specialty cuts like organic or free-range chicken are growing in demand. By offering these products, you can attract customers willing to pay more. Analyzing how much you produce and sell lets you adjust your operations and target premium markets.
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