Inventory


Get real-time visibility & control over the inventory across the supply chain

The features of inventory module of PoultryCare ERP help you manage and report the information about your inventory - the ingredients and raw materials -right from receiving into production, and of intermediate and finished goods products, from production to shipping. It allows you to work closely with other PoultryCare modules, apart from handling specific aspects related to inventory, such as multiple warehouses and bins, enormous classifications, costing methods, instant update of inventory cost and quantity after every action, inter-location moves and transfers, cycle and physical counts, etc.

It makes inventory costs visible while adding ingredients and materials to formulas and assemblies, and allows allocation of the best inventory for batch jobs. Among other things, PoultryCare ERP software’s inventory module adjusts inventory characteristics, facilitates moving inventory from one location to another, or between plants, allows recording actual batch job yields, including QC statuses per produced lot, and gives 360-degree visibility into inventory movements and inventory levels, based upon various inventory characteristics, including a simultaneous view of weight/volume, and quantity in various units of measure.

Features that engineer a paradigm shift in the way process manufacturers work

  • Intelligent lot trace scheme
  • Material definitions involving units of measure, density and specific gravity, lot traceability rules, valuation methods and accounting codes
  • Multiple locations and warehouses
  • Various classifications like ABC, product, item type, sub types
  • Warehouse transfers, bin transfers and inter-location moves
  • Physical properties management: Raw material specifications and finished goods properties, option to import physical property values from databases such as the USDA food database, and industry-specific property-adjustment calculations available
  • View simultaneous dual units of measure
  • Adjust and convert weights, volumes, and units of measures
  • Maintain expiration dates (i.e. FIFO, LIFO and FEFO)
  • Reserve inventory lots
  • Perform periodic inventory checks
  • Assign user defined QC statuses

With PoultryCare Inventory module you can

  • Have real time view of on-hand inventory of intermediates, raw materials and finished goods, including co-products and by-products
  • Better control over inventory
  • Comply with corporate and industry mandates
  • Optimize inventory levels to reduce wastage
  • Reduce inventory carrying costs and increase inventory turns

Inventory Summary

Inventory Summary Report gives the total quantity and value of all your in-stock items across the different stores. You can view the on-hand inventory quantity.

Closing Stock

Closing stock is the amount of inventory that a business still has on hand at the end of a reporting period. This includes raw materials, work-in-process, and finished goods inventory. The amount of closing stock can be ascertained with a physical count of the inventory.

Inventory Flow

Inventory flow is the system of unique control methods that businesses use to regulate product activity within their operations. A smooth flow of inventory ensures that all processes handling stock, such as production, transportation, and storage, are operating efficiently.

Raw Materials

Raw materials inventory refers to the total cost of all the components used to manufacture a product.

Egg Summary

Egg is considered as an alternative source of protein to meat. Total quantity of sales are derived in the egg summary.

Day Book

Over all collected data's are viewed in a single module of day book. That is view for production feedmill, egg production, and mortality details etc.

TOP