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In poultry farming and processing every small step matters. When meat yield drops or processing takes too long it directly affects the bottom line. Manual methods and guesswork often lead to errors...

This is not a rare voice...

In the poultry business even a small amount of weight loss during processing can turn into a big loss. Many farms and plants deal with this problem every day without knowing the exact reason or...

Poultry farming has come a long way from what it was in earlier days. Today, farming does not end at raising birds. It now continues beyond live bird sales into how the meat is handled, packed, and...

For many poultry farmers and integrators, most attention goes into feed, bird health, and farm management. While these are essential, the real test of the business begins at the processing plant...

After all the hard work at the farm and processing unit, what holds everything together till the product reaches the customer is packaging. It might look like just a cover, but it decides whether...

After weeks of hard work at the farm and careful processing of birds, losses at the logistics stage can be heartbreaking. Many poultry farmers and supervisors focus heavily on farm management and...

In poultry processing, timing is everything. A well-fed bird is only profitable when it reaches the right place at the right time. That is where batch dispatch management becomes critical. When...

In poultry farming, every small detail adds up to create either a gain or a loss. From the feed mill to the processing plant, everything is connected. One of the quietest yet most powerful areas that...

In a busy poultry operation, things can move fast. Birds are growing on one side, feed mills are running on another, and processing plants are always waiting. But if all these parts are not aligned...

In the fast-moving world of poultry farming, feed mills work around the clock to supply nutrition to birds. But behind every truckload of feed, there’s a simple truth that many overlook. If...

In any poultry feed mill operation, waste is something that cannot be avoided. Among the types of waste generated, leftover or spoiled meat waste is one of the most risky. It can easily become the...

In Namakkal, Tamil Nadu — the poultry capital of India — Ponmani Layer Farm faced a challenge many large-scale farms encounter: complexity without control...

When it comes to feed mill management, one of the most crucial factors determining success is how well you control the cost of feed per kilogram. For many poultry farmers and integrators, feed...

In poultry processing, what happens after the meat is ready is just as important as the rearing process. Managing frozen meat stock is a silent but critical part of maintaining quality and reducing...

Managing chilled meat stock is not just about storage. It is about protecting quality, reducing losses, and making sure that what you produce reaches the customer in perfect condition. Over the years...

Running a successful poultry business takes more than growing birds and sending them to market It requires an understanding of how your money moves especially during processing This is where many...

In large-scale contract broiler farming, breed standards act as a compass for guiding flock management practices. These standards, set by breed developers, outline the expected growth, feed intake...

Working closely with poultry farmers across many regions I have seen how a small gap in inventory tracking can lead to big losses Especially in the meat handling stage when birds are processed into...

Daily farm visits are the backbone of field-level oversight in contract broiler farming. While feed, chicks, and biosecurity matter greatly, the presence and accountability of field supervisors make...